snowshoeing and pasta

Ruth Creek

I only had a one-day weekend this week, so we decided to take advantage of it and went snowshoeing. Our usual spot is the access road to Hannegan Pass, below Mount Baker. We like it because it has parking, isn’t usually too populated and, as long as you don’t go up too far, has virtually no avalanche danger. We snowshoed up to Artist Point once and I’m amazed there were no avalanches – we were very lucky that time, and I prefer not to risk it if I don’t have to.

The snowshoe itself was nice enough, although the snow had turned to rain¬†and we quickly overheated in our snow gear. We went just far enough to work up good appetites, then headed back down the valley to Glacier. Lunch at Milano’s, after all, is the real reason we like to go hiking or snowshoeing at Mount Baker.


If you’ve been skiing, snowboarding, snowshoeing or hiking, what could be better than an enormous plate of pasta and a bottle of wine? Milano’s takes care of all your carbohydrate needs, from their delicious crumbly cornmeal bread to their homemade linguine and panini to their intimidatingly rich¬†dessert selection. We try to go anytime we’re up the Mount Baker Highway – but we need to earn it with a little physical exertion. Continue reading